ROAST LEVEL: MEDIUM

TASTING NOTES: ALMOND-BROWNIE-CREAMY BODY

GROWER: Santa Rita de Cássia Farm

REGION: Carmo de Minas, Minas Geraís, Brazil

PROCESS: Pulped natural and dried in the sun

CULTIVAR: Acaia, Arara, Catuai, Catucaí

ALTITUDE: 900-1250 masl