ROAST LEVEL: LIGHT

TASTING NOTES: BLUEBERRY-PLUM-JASMINE

GROWER: Smallholder farmers organized around the Worka Coffee Farmers Basic Cooperative

REGION: Worka community, Gedeb woreda, Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia

PROCESS: Full Natural - Dried on raised beds

CULTIVAR: Indigenous landraces and regional heirloom cultivars

ALTITUDE: 1800 - 2200 Meters

SOIL: Vertisol