ROAST LEVEL: LIGHT

TASTING NOTES: -CITRUS-COCOA-DRIED FRUIT-TART ACIDITY

GROWER: Smallholder farmers of Kirinyaga organized around the Thunguri wet mill

REGION: Kirinyaga, Kenya

PROCESS: Fully washed and dried on raised beds

CULTIVAR: K7, SL-28, Ruiru 11, Batian

ALTITUDE: 2500 masl