ROAST LEVEL: MEDIUM ROAST

TASTING NOTES: HONEY-APPLE-CHOCOLATE-

GROWER: Asociación Barillense de Agricultores (ASOBAGRI)

REGION: Santa Cruz Barillas, Huehuetenango, Guatemala

PROCESS: Fully washed

ALTITUDE: 1650 masl

CULTIVAR: Bourbon, Catuai, and Caturra

SOIL: Clay minerals

This coffee is decaffeinated using the Swiss Water Process.