ROAST LEVEL: MEDIUM ROAST

TASTING NOTES: CARAMEL-MARZIPAN-CHOCOLATE-

GROWER: Smallholder farms from coffee communities in Colombia

PROCESS: Fully washed and dried in the sun

ALTITUDE: 1300 - 1650— masl

CULTIVAR: Caturra, Typica, Castillo, and Colombia

SOIL: Sandy loam | Clay minerals | Volcanic loam

This coffee is decaffeinated using a Water Process.