ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: PEANUT-CARAMEL-TANGERINE-

GROWER: Smallholder farmers from Loma Fria organized around Ana and Martha Albir Sotomayor

REGION: Loma Fria, Dipilto, Nueva Segovia, Nicaragua

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Catuai

ALTITUDE: 1250-1550 masl

SOIL: Clay minerals