ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: -TOFFEE-CHOCOLATE-CITRUS-CARAMEL

GROWER: Guaya'b Asociacion Civil - 54 producers

REGION: Huehuetenango, Guatemala

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Catimor, Caturra, Maragogype, Pache

SOIL: Clay minerals

ALTITUDE: 1400 - 2200 meters

This cooperative is also Bird Friendly® Certified, which is a certification developed in the late 1990s to conserve habitat and protect migratory songbirds by the Smithsonian Institute. Bird Friendly habitat ensures a mix of foliage cover, tree height, and biodiversity that creates quality habitat for birds and other wildlife.