ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: -TOFFEE-CHOCOLATE-STONE FRUIT-CARAMEL

GROWER: Asociación Barillense de Agricultores (ASOBAGRI) | 1,400 members

REGION: Santa Cruz Barillas, Huehuetenango, Guatemala

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Catuai, and Caturra

SOIL: Clay minerals

ALTITUDE: 1650 meters