ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: -BAKER’S CHOCOLATE-HERBAL-CINNAMON-

GROWER: Producers organized around the Cooperative of Toraja Coffee Growers

REGION: Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara Regency, South Sulawesi, Indonesia

PROCESS: "Giling Basah" - Semi-washed and wet hulled after pulping, then dried in the sun

CULTIVAR: Catimor, S-795, Typica

ALTITUDE: 1400 - 2000 meters