ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: -LEMON-BROWN SUGAR-GREEN APPLE-BLACK TEA-

GROWER: Cooperativa Café Timor (CCT)

REGION: Ainaro, Ermera, and Lequisa, East Timor

PROCESS: Fully washed and dried on raised beds

CULTIVAR: Híbrido de Timor

ALTITUDE: 800 - 1600 meters