ROAST LEVEL: DARK

TASTING NOTES: GRAPE-HONEY-HERBAL-BOLD

GROWER: Farmers growing coffee in Sidalogan, Sibisa, and Motung villages organzed around the CV Yudi Putra Mill

REGION: Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra, Indonesia

PROCESS: Wet hulled

CULTIVAR :Caturra, Linie S 795 (Jember)

ALTITUDE: 1350 masl

SOIL: Volcanic loam